High-Protein Buddha Bowl

Buddha bowls are so easy and quick to make, perfect for lunch and hearty enough to eat for dinner. The best part is that you can customize them with whatever ingredients you have on hand. Great way to use your leftovers! This one is loaded with protein, healthy fats and complex carbs. The balsamic vinaigrette … Continue reading High-Protein Buddha Bowl

Green Smoothie Bowl

Green smoothies are like a delicious lawn in a cup. To be honest with you, I hate green smoothies or green juices because I can taste the spinach almost everytime. And my relationship with spinach is kinda complicated. I love it in my salads, but I absolutely hate it when it comes in liquid form. … Continue reading Green Smoothie Bowl

Lettuce Wraps

This is my go-to lunch when I need to get rid of my leftover veggies, at the end of the week. It takes literally 10 minutes to put together, and you could even make it the night before. The vegetables vary from week to week, but in this case, I had half a can of chickpeas … Continue reading Lettuce Wraps

Paleo Granola

Granola is the breakfast food I never fail to come back to. I could have it every morning and still wouldn't get bored. However, the store bought kind contains lots of sugar and additives. Don't get me wrong, I love it as much as you do, but because I care about my health, I prefer … Continue reading Paleo Granola

Simple Homemade Hummus

Hummus is one of my favorite things to snack on in the afternoon. Is healthy, nutritious and incredibly easy to make. I used to buy it from my local grocery store, but that has too many additives, so I started to make my own. Here's the recipe: Ingredients: × 1 can chickpeas × 2-3 tbsp … Continue reading Simple Homemade Hummus