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Buddha bowls are so easy and quick to make, perfect for lunch and hearty enough to eat for dinner. The best part is that you can customize them with whatever ingredients you have on hand. Great way to use your leftovers! This one is loaded with protein, healthy fats and complex carbs. The balsamic vinaigrette gives it a nice sweet & spicy kick.

Ingredients:

For my COMPLEX carbs  I chose:

  • mixed greens
  • sweet corn
  • alfalfa sprouts
  • spicy chickpeas (to get the recipe, click here.)

 

My favorite source of protein is meat, of course.

  • pork (in this case)
  • boiled egg
  • (chickpeas)

 

And don’t forget the healthy fats:

  • avocado
  • sunflower seeds
  • (egg)

Vinaigrette:
1 tbsp olive oil
2 tsp balsamic vinegar
1 tsp honey
1/2 tsp red pepper flakes

Did you like this recipe? Click here for more.


 

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