Lettuce Wraps

This is my go-to lunch when I need to get rid of my leftover veggies, at the end of the week. It takes literally 10 minutes to put together, and you could even make it the night before. The vegetables vary from week to week, but in this case, I had half a can of chickpeas … Continue reading Lettuce Wraps

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Paleo Granola

Granola is the breakfast food I never fail to come back to. I could have it every morning and still wouldn't get bored. However, the store bought kind contains lots of sugar and additives. Don't get me wrong, I love it as much as you do, but because I care about my health, I prefer … Continue reading Paleo Granola

Blueberry Quinoa Porridge

I’m not a big fan of quinoa, but I know how healthy it is so I try to eat it from time to time. This blueberry quinoa porridge is my favorite recipe. • ½ cup quinoa • 1 cup almond/rice/coconut milk • 1 tsp honey • ½ tsp vanilla extract • a dash of cinnamon … Continue reading Blueberry Quinoa Porridge

Healthy Christmas Snacks

Even though the holiday season is here, and stores are trying to tempt you with calorie bombs, this shouldn’t stop you from staying healthy and focused on your goals. Now, before you go ahead and throw rotten tomatoes at me, let me tell you I don’t believe in self-deprivation, so these recipes are healthy, but … Continue reading Healthy Christmas Snacks

Brie Cheese & Champignon Mushrooms Pasta

I have to tell you, when I started to make the sauce for this recipe I was convinced that it was going to be a mess. But it turned out to be insanely delicious. Like refill-my-plate-3-times delicious. Don’t judge me, you’ll do the same after you try it! Here is the recipe: Ingredients: × 1 … Continue reading Brie Cheese & Champignon Mushrooms Pasta