Buddha bowls seem to be all over Instagram lately, so I decided to give this trend a try. To be honest with you, I was skeptical at first because in my opinion rice and potatoes just don’t go together. And the carbs tho. But man…little did I know…

× basmati rice (cook with 2-3 crushed cardamom pods and salt)
× roasted potatoes (salt, pepper, garlic powder, smoked paprika, olive oil)
× baby spinach
× red onion
× turkey bacon (bake in the oven until crispy)
× shaved carrots (use a peeler to create ribbons)
× avocado (squeeze lemon on top and sprinkle black sesame seeds)
× dressing: 1 tbsp greek or plain yogurt, 2 minced garlic cloves, 1 tsp olive oil, 1 tsp fresh dill.

Enjoy 🙂



One thought on “Hearty Buddha Bowl

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